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The Open Spoon
The Open Spoon
May 1, 2026 6:00 pm – 7:30 pm
Liz Barney | The Open Spoon
May’s first full moon focuses on Community as we celebrate the relationships and networks that allow us to flourish. Bring a dish or story inspired by your own interpretation of the theme, or visit a local farm store to see what’s in season around you. Our feature dish will highlight mushrooms, nature’s reminder that everything is connected and we all rely on each other.
Registration: https://luma.com/whwhef6f
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Community Table
Community Table
May 6, 2026 6:00 pm – 7:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Barbara Wilson | Mother’s Day Bon Bons
Celebrate Mother’s Day with Barbara Wilson of Mindo Chocolate Makers. Participants will create a box of handcrafted Strawberry bonbons by piping silky milk chocolate ganache into pre-made shells, decorating them, and taking home five chocolates to share. This family-friendly class is open to all ages. Tickets are $16 each, with each ticket corresponding to one box of chocolates. You may purchase more than one—perfect for sharing with all the mothers in your life.Registration: https://www.eventbrite.com/e/communitea-mothers-day-bon-bons-tickets-1986846591640?aff=oddtdtcreator
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Community Table
Community Table
May 13, 2026 6:00 pm – 7:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
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Spring Fling
Spring Fling
May 17, 2026 10:00 am – 4:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
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Community Table
Community Table
May 20, 2026 6:00 pm – 7:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Liz Barney | Backyard Chickens
Join us this week with Liz Barney for a workshop on backyard chickens. Liz will share stories from her childhood raising chickens and how she reintroduced them into her life while living in downtown Ann Arbor. In this engaging and informative session, you’ll learn about the many benefits of backyard chickens. There will be plenty of time for questions, making this a great opportunity for beginners or anyone curious about raising chickens at home. And for a little extra fun, a few feathered friends might even make a special appearance.
Registration: https://www.eventbrite.com/e/communitea-backyard-chickens-tickets-1986849171356?aff=oddtdtcreator
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Taste Local @ Sunflower Farm Market
Taste Local @ Sunflower Farm Market
May 23, 2026 9:00 am – 11:00 am
Join Sarah Schloss of Washtenaw Meats for a Memorial Day–themed pop-up celebrating local flavors. Sample homemade lamb meatballs featuring lamb sourced from nkidsfarm in Dexter and Great Lakes Lamb in Northern Michigan. Learn more about how Washtenaw Meats brings nutritious, humanely raised, pasture-fed meats directly to our community. Come taste the vibrant difference local ingredients make—and discover how they can take your Memorial Day cookout to the next level.
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Community Table
Community Table
May 27, 2026 6:00 pm – 7:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Mason Sharpe | Brew’d: Making Koji at Home
Join us this week with Mason Sharpe for a workshop on the art of making koji. Koji is a traditional fermentation culture used to create a variety of foods and to make meats and other ingredients more digestible. In this class, you’ll learn how koji can be made with local grains and used to ferment a wide range of whole foods. It’s also one of the key ways to develop rich umami flavor in many dishes while adding depth, nutrients, and complexity. Recipes and examples will be provided to help you start experimenting with koji in your own kitchen.
Registration: https://www.eventbrite.com/e/communitea-brewd-making-koji-at-home-tickets-1986849372959?aff=oddtdtcreator
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The Open Spoon
The Open Spoon
May 31, 2026 6:00 pm – 7:30 pm
Liz Barney | The Open Spoon
May’s second full moon focuses on Discovery as we notice the things that emerge as the earth awakens. Bring a dish or story inspired by your own interpretation of the theme, or visit a local farm store to see what’s in season around you. Our feature dish will highlight asparagus and rhubarb, some of the delightful surprises that emerge from the ground this time of year.
Registration: https://luma.com/le92mek7
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