Facilitate a Community Table!
Love sharing ideas, stories, or hands-on activities about local food, sustainability, or community well-being? We provide the tea and mugs—you bring the topic! Sign up here to host a conversation and connect with our community.
Community Table: Multipurpose Leather Strap
WEDNESDAY // APRIL 22
6:00 PM – 7:00 PM
Ever wanted to learn how to work with leather? Bliss Ledford will lead a multi-purpose leather strap workshop where you’ll get hands-on experience creating and customizing your own leather piece.
No Cost
Taste Local @ Sunflower Farm Market :
Zagoda Olive Oil
SATURDAY // APRIL 25
9:00 AM – 11:00 AM
Join Zagoda Olive Oil for a special pop-up featuring extra-virgin Turkish olive oil made from hand-picked, green olives pressed within hours, crafted with care and tradition.
No Cost
Community Table: Mother’s Day Bon Bons
WEDNESDAY // MAY 6
6:00 PM – 7:00 PM
Celebrate Mother’s Day with Barbara Wilson of Mindo Chocolate Makers. Participants will create a box of handcrafted Strawberry bonbons by piping silky milk chocolate ganache into pre-made shells, decorating them, and taking home five chocolates to share.
Cost: $16.00
Community Table: The Magic of Beeswax & Rolled Candles
WEDNESDAY // MAY 13
6:00 PM – 7:00 PM
Join Malinda Barr of Beeswax Barrn for a hands-on workshop exploring the many benefits, uses, and history of beeswax. Sheets of beeswax and wicks will be provided so you can create your own hand-rolled taper candle to take home.
Cost: $10.00
SPRING FLING
SUNDAY // MAY 17
10:00 AM – 4:00 PM
Join Washtenaw Food Hub’s Spring Fling on Sunday, May 17, from 10–4. Enjoy live music, local food, artisan goods, crafts, and hands-on activities celebrating community, agriculture, and sustainability for all ages.
No Cost
Community Table: Backyard Chickens
WEDNESDAY // MAY 20
6:00 PM – 7:00 PM
Join us this week with Liz Barney for a workshop on backyard chickens. Liz will share stories from her childhood raising chickens and how she reintroduced them into her life while living in downtown Ann Arbor.
No Cost
Community Table: Brew’d – Making Koji at Home
WEDNESDAY // MAY 27
6:00 PM – 7:00 PM
Koji is a traditional fermentation culture used to create a variety of foods and to make meats and other ingredients more digestible. In this class, you’ll learn how koji can be made with local grains and used to ferment a wide range of whole foods. Recipes and examples will be provided to help you start experimenting with koji in your own kitchen.
No Cost