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CommuniTea Table
CommuniTea Table
March 4, 2026 5:30 pm – 7:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Liz Barney | The Open Spoon
The Open Spoon is a full-moon community potluck celebrating local food, shared stories, and nature. In March, we welcome the passage from winter to spring, inspired by the Sugar Moon and the return of sweetness. Participants are invited to share stories of a time they felt hope or bring a dish inspired by our food theme: overwintered greens – plants that grow sweeter as the cold converts starches to sugars. Join us in celebrating a return to sweeter times. Registration: https://luma.com/w7sqvpij
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CommuniTea Table
CommuniTea Table
March 11, 2026 5:00 pm – 6:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Robin Lehman | Brew’d – Sourdough Discard Recipes
Think sourdough is just for bread? Think outside the bread box with Robin Lehman. Discover how to use your starter to make cookies, quick breads, breakfasts, and other tasty treats. Enjoy samples of the different recipes and learn just how simple and easy it is to cook and bake with sourdough.
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CommuniTea Table
CommuniTea Table
March 18, 2026 5:00 pm – 6:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Richard Andres | Seed Starting
Always wanted to learn how to start a garden from seed? Join Richard Andres of Tantre Farm for a hands-on workshop on seed starting. Bring your questions and learn a fun, practical new skill. Richard will also share information about Tantre Farm’s Summer CSA and how you can get involved.
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CommuniTea Table
CommuniTea Table
March 25, 2026 5:00 pm – 6:00 pm
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Josh Palmer | Milling Local Grains
Josh Palmer of Upstart Bakery leads a hands-on, stone-ground milling experience celebrating Michigan-grown grains. Participants will mill and taste a variety of grains, including gluten-free options, discovering how traditional milling shapes flavor, texture, and quality. This interactive experience highlights local ingredients and the magic of fresh-milled flour.
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Taste Local @ Sunflower Farm Market
Taste Local @ Sunflower Farm Market
March 28, 2026
Washtenaw Food Hub, 4175 Whitmore Lake Rd, Ann Arbor, MI 48105, USA
Join Josh Palmer of Upstart Bakery and discover unique breads, pastries, and baked goods made with 100% organic, freshly milled ingredients and seasonal flavors. Every item is hand-baked with care using locally sourced grains from Southern Michigan and the Midwest. Sample a variety of breads—including gluten-free options—and enjoy a selection of sweet treats, all crafted to bring the taste of local flavors to your table.
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